Foodborne illnesses represent a major threat to public health worldwide. Consuming contaminated foods can lead to a range of illnesses, from mild stomach aches to dangerous complications. Bacteria, viruses, and parasites are the primary causes of foodborne illnesses. To prevent foodborne illnesses is crucial and can be achieved through … Read More


OFEV stands for Professional Exposure Evaluation. It is a vital process implemented to determine potential threats in the workplace and reduce their impact on employee health. This overview will provide a comprehensive unde… Read More